Adam

After smoking brisket for years, I’ve learned that my final product’s overall flavor and texture is largely determined by the kind of wood I use.

Chicken is already low in fat. But when you cook it with a smoker, the final product is practically fat-free. Thus, smoked chicken is both

A common problem grillers face is learning how to control heat on a charcoal grill. The fire is either too strong or too weak, so

The issue with many grillers today is they do not bother themselves with grill maintenance. They assume that the heat will melt all the dirt

I love smoking salmon in during summer. Salmon not only contains loads of high-quality protein. It is also soft, pink, and delectable, which makes it

Are you looking for an easy-to-make survival food or just simply craving for a healthy snack? Beef jerky is the perfect food for you! This wonder-food

If you’re in the market for a gas grill, you probably will choose between propane or a natural gas model. While propane grills still dominate the

Whether you have a large garden or you’re looking for a productive hobby, a food dehydrator is one investment that can pay off handsomely in

When you’re thinking about preparing smoked ribs, it’s essential to do some research ahead of time. Why? Because you want them to be irresistibly delicious.

Grilled steak is a delicious dish appreciated across the globe. Nobody could resist the juicy, savory flavor that overwhelms the palate when one bites into

Keeping grill grates clean allows to maintain their great look, but that’s not the point here. Clean grates ensure high comfort of cooking, a much smaller

Cast-iron grates are hard and durable, which is why you can use a wire or nylon brush to remove food remains from them ( preferably