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The Best Hibachi Grills (Cast Iron)

What is a Hibachi Grill? In America, it is small, portable, simple grill that is perfect for cooking small amounts of sausages, hamburgers, chicken wings, vegetables or even steaks.  

Each hibachi grill is powered with charcoal, which has a great impact on the flavor of food.

In United States it is not a very popular type of grill which is why there is a much smaller selection at stores. Still, I made effort to prepare few models for you that are really worth checking out before purchasing.

ebg-table__image Lodge L410
  • Trusted Brand
  • Top Quality
  • Made in USA
  • Adjustable height of grates
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ebg-table__image Marsh Allen Hibachi
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ebg-table__image Bruntmor Hibachi-Style
  • Draft Door for regulating heat
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The Best Hibachi Grills for 2021

1. Best Overall: Lodge L410 Pre-Seasoned

It’s undoubtedly number one among hibachi grills in every regard.

Some people might be discouraged by the price as one has to admit that it’s not really a big grill, but you have to remember about few things when looking at this model.

First of all, it is currently the best made hibachi grill (cast iron one) that with adequate maintenance should certainly stay with you forever.

Secondly, Lodge L410 has adjustable height of grates, which is important since in grills of this size hot charcoal is very close to the grates.

Thirdly, Lodge L410 comes with several useful solutions that significantly improve the convenience of cooking. Such options include, among others, draft door located on the bottom of the grill, which successfully allows to regulate temperature through air flow control.

Another useful thing is the lowering door that gives an easy access to the charcoal. That way you open the door when cooking and move the hot charcoal around or add more without having to take off the grates with food.

The price might be a little too high for many, but you have to know that the quality of workmanship in this grill is worth this money.

What I Like:

  • High Quality Durable Grill
  • Draft Door for regulating heat
  • Made in USA
  • Adjustable height of grates
  • Decent support and quality of shipping

What I Don’t Like

  • Price

Hibachi grills are characterized by simplicity, great flavor of the food and very rare malfunctioning. It certainly makes it a grill for a long time for someone who cleans and maintains it regularly.

If you don’t season the grill with oil, then sooner or later the entire structure’s area will get covered with rust. I suggest cleaning the grill after each cooking and preserving it with oil. Regular seasoning not only protects from rust but also prevents food from sticking and makes future cleaning easier.

2. Best cheap option: Marsh Allen Hibachi Grill

Marsh Allen is one of the cheapest hibachi grills, if you don’t want to spend too much on a new hibachi then it’s the right choice for you.

You have to understand that such choice comes with many downsides.

As always, I will show my objective review by comparing it with competitive models. I won’t lie here by saying that it’s the best hibachi grill on the market because it isn’t, but in this price range it’s a really decent offer.

Marsh Allen Hibachi Grill

There’s a three level adjustable height of the grates, you can change the distance between the grates and burning charcoal quickly and easily. There are to adjustable air intakes on the bottom of the grill, the quality is sadly poor, but more on that below.

What is wrong with this grill, on the other hand?

What one could complain about in this grill is poor quality of elements, including the handles, the air vents, the screws and any other tiny elements. It’s most certainly understandable to me considering the price of this grill. 

If you’re looking for a high quality hibachi grill then check out the Lodge L410. Sadly, it costs three times as much as Marsh Allen, but you know what you’re paying for.

What I Like:

  • Inexpensive budget pick

What I Don’t Like

  • Poor Elements Quality ( handles, air vents, screws etc )
  • Not a heavy-duty model

Hibachi grills are relatively cheap which is why I believe that it is better to invest once in a better model and enjoy it for the rest of your life instead of complaining about a much cheaper option.

3. Best Mid-Range: Bruntmor Hibachi-Style Grill

It is very clear that it’s a hibachi grill based on Lodge L410, it looks almost the same.

There are some differences between them, though, what makes Bruntmor Grill cost half as much as Lodge L410?

At the first glance, the structure doesn’t differ from Lodge L410 which means it offers 153 square inches of the main cooking area. Bruntmor also has bottom draft doors to control air access as well as lowering door that makes it possible to add charcoal when cooking.

Bruntmor Hibachi-Style Grill

So what makes this hibachi grill different from the competition?

Bruntmor is made in China, the structure is made of cast iron that differs in quality from Lodge L410, which is made in USA from top-quality materials.

Another significant difference is support and delivery. Those who have bought Bruntmor complain about poor delivery, missing elements, no manual or overall poor quality of the elements.

These are the main differences arising from the price of Bruntmor being half as high as that of Lodge L410.

What I Like:

  • Inexpensive
  • Draft Door for regulating heat

What I Don’t Like

  • Made in China
  • Not a heavy-duty model
  • Low quality support and shipping

Now think about what you really need.

If you want a decent high-quality hibachi grill from a manufacturer who stands by their product, choose Lodge L410, you will certainly not be disappointed (just look at the hundreds of positive reviews).

On the other hand, if you want to save some money and have a decent hibachi grill made of decent quality materials, choose Bruntmor, I doubt it’s a grill to last forever, but it’s certainly a better choice than Marsh Allen for few dollars more.

What is a Hibachi Grill

Hibachi grills are usually made of cast iron which makes them very durable, but also quite heavy. Still, hibachi grills are great for cooking small amounts of food outside, like when camping or at a park, but that’s not all.

They’re also great in the backyard if you’re only cooking for 1-3 people. Why? They allow to quickly cook very tasty food on charcoal without having to start a big grill.

Why would you need a big charcoal grill that uses a lot of charcoal if you don’t cook much food? Hibachi really don’t need much charcoal to generate high temperatures which makes them efficient in terms of fuel consumption.

What are the downsides of a Hibachi grill?

Due to the structure, it’s a pretty limited type of grill if we look at other big full-size grills with lids. The small surface won’t allow to cook big slabs of meat or to use different methods of cooking (like the indirect charcoal grilling).

What to look for in a Hibachi grill

That depends on what you expect but remember that even the cheapest hibachi grill will do the job. The difference between the cheapest and a decent hibachi grill is that a high quality hibachi grill should serve you forever if you take proper care of it and maintain it regularly.

The cheapest hibachi, on the other hand, is characterized by poor quality of many elements, it won’t take long before the handles or tiny elements like screws get broken.

If you want to have the best hibachi grill then pay attention to:

Cast iron – Hibachi grill has to be made of top quality cast iron, that’s the only guarantee of durability. High quality cast iron is nearly indestructible and if you want a grill that will last forever then it has to be a cast iron hibachi grill.

How to season a hibachi grill?

All cast iron items, be it a pot, a pan or a grill, require proper seasoning and cleaning in order to prevent it from rusting and from food sticking to it.

For that reason, you need to regularly clean and season your grill.

Just clean your grill of food remains and ash, use a brush for that (like a nylon one). Then rinse the grill with hot water and dry it (never use soap or other cleaning agents for cleaning cast iron items).

After you’re done and the grill is dry there’s only one thing left, the most important one – seasoning. All you have to do is cover the entire area of the grill with cooking oil, then store it in a dry place (a grill cover will be useful, too).

That way you can significantly extend the durability of your hibachi grill and prevent rust from appearing or food from sticking to the surface.